Bachelor of Commerce (Post
Diploma) General Degree
(Four years—120 credits) |
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Program regulations
amended effective September 1, 2007 |
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There are two routes to the Bachelor of Commerce (Post Diploma) General Degree:
1. Business-Field Diploma Route
Students presenting two-year college diplomas in business (or a closely related field) from an accredited college or technical institute will receive 60 credits of block transfer award toward the first two years of the Bachelor of Commerce (Post Diploma) General degree, except students from Ontario colleges, who will receive 45 credits. These students must complete additional credits in non-Administrative Studies courses to reach the 60-credit requirement. Ontario students with approved three-year diplomas in business (or a closely related field) will receive a block transfer award of up to 75 credits towards this degree program. All diplomas presented must be approved for credit by Athabasca University.
2. Non Business-Field Diploma Route
Students presenting two- or three-year professional diplomas in non-business fields from an accredited college or technical institute,
will receive a block transfer award of 30 credits. All diplomas presented must be approved for credit by Athabasca University.
Students must also complete the required courses (30 credits) and the required and options courses in the Business-Field Diploma Route.
Transfer credit
In order to graduate, students must have a weighted average of at least 1.7 (60 percent) across all courses taken at Athabasca University towards a Bachelor of Commerce (Post Diploma) degree. Students complete the program regulations in effect at the time of their enrolment.
For more information, contact Athabasca
University School of Business at 1.800.468.6531 or email.
Athabasca University advisors have developed a program plan to assist you.
Counselling Services offers an assessment website, "Mapping
Your Future: Your Career and Athabasca University." Athabasca University has also developed program learning outcomes that describe the career options that may be available to you upon graduating.
Classroom Setting
In addition to completing this degree through online and distance learning, you have the option of registering in Bachelor of Commerce courses in a classroom setting at Grande Prairie Regional College (Grande Prairie, AB).
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Bachelor
of Commerce: Accounting Major
(Post Diploma) |
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Bachelor
of Commerce: E-Commerce Major
Post Diploma |
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Bachelor
of Commerce: Financial Services Major
Post Diploma
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Program Structure
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Total credits in the program |
120 |
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Block transfer credit for two-year business
diploma
(excluding Ontario) |
60 |
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Block transfer credit for Ontario two-year
business diploma |
45 |
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Block transfer credit for Ontario three-year business
diploma |
up to 75 |
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Required credits (Years 3 and 4) for two-year diploma |
27 |
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Required credits (Years 3 and 4) for Ontario
three-year diploma |
27 |
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Options |
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Administrative
Studies credits at the senior
(300 or 400) level
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15 |
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Ontario three-year diploma |
9 |
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Non-Administrative
Studies credits at the senior
(300 or 400) level
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18 |
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Ontario three-year diploma |
9 |
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Residency requirement:
At least 30 credits must be obtained through Athabasca University in Years 3 and 4. These 30 credits must include ADMN 404 (3 credits) plus 12 credits from the list of required courses for Years 3 and 4. |
30 |
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Maximum Prior Learning Assessment and
Recognition
(PLAR) credits
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9 |
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Years 1 and 2 (60 credits) |
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AU-approved college diploma
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Years 3 and 4
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· 60 credits
for two-year diploma
· 45 credits for Ontario three-year diploma
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1. BUSINESS-FIELD DIPLOMA ROUTE
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Required Courses (27 credits for two-year diploma
and Ontario three-year diploma) |
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ACCT 355 |
Cost
Analysis |
(3) |
ACCT 356 |
Strategic
and Competitive Analysis |
(3) |
ADMN 404 |
Business
Policy*
* Must be taken through AU. Students are strongly recommended to take
ADMN 404 as one of their last courses in the program. |
(3) |
CMIS 351 |
Management
Information Systems
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(3) |
FNCE 370 |
Overview
of Corporate Finance |
(3) |
MATH 265 |
Introduction
to Calculus I |
(3) |
MGSC 312 |
Statistics
for Business and Economics II |
(3) |
MGSC 368 |
Introduction to Production and Operations Management or | |
MGSC 369 |
Service
Operations Management |
(3) |
MKTG 396 |
Introduction to Marketing |
(3) |
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Options
· 33 credits for two-year diploma
· 18 credits for Ontario three-year diploma
Administrative
Studies credits at the senior
(300 or 400) level |
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two-year diploma
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15 |
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Ontario three-year diploma
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9 |
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Non-Administrative
Studies credits at the senior
(300 or 400) level |
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two-year diploma
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18 |
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Ontario three-year diploma
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9 |
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2. NON BUSINESS-FIELD DIPLOMA ROUTE
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The block transfer award for a diploma approved by AU is 30 credits. If you present courses equivalent to the following list, or another required course within the Bachelor of Commerce program with the diploma, the block transfer award may increase up to 60 credits. All diplomas presented must be approved for credit by Athabasca University. Students complete the following courses (30 credits) and the required and options courses in the Business-Field Diploma Route list.
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Required Courses (30 credits) |
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ACCT 253 |
Introductory Financial Accounting |
(3) |
ADMN 232 |
Administrative Principles |
(3) |
ADMN 233 |
Writing in Organizations
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(3) |
CMIS 311 |
Case Studies in Management
Information Systems
or
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(3) |
CMIS 245 1 |
Microcomputer Applications in Business (Windows)*
*strongly recommended
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COMP |
any junior (200) or senior
(300/400) level COMP course |
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COMM 329 |
The Practice of Interpersonal Communications
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COMM 377 |
Communication and Problem
Solving in Groups |
(3) |
ECON 247 |
Microeconomics |
(3) |
ECON 248 |
Macroeconomics |
(3) |
LGST 369 |
Commercial Law
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(3) |
MGSC 301 |
Statistics for Business and Economics I*
*strongly recommended
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MATH 215 |
Introduction to Statistics
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MATH 216 |
Computer-Oriented Approach to Statistics |
(3) |
ORGB 364 |
Organizational Behaviour
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(3) |
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NOTE: And the required and options courses in the Business-Field Diploma Route list. |
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1. Added CMIS 245 to regulations in March 2010 and grandfathered.
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